24 Jun 09, 05:39 Psychochef: Waalaikumsalam... |
17 Apr 09, 17:25 ridzuan: salam chef..... |
21 Mar 09, 05:43 psychochef: ramai2 layari blog baru saya http://24-7shop.blogspot.com dan http://jr-chef.blogspot.com |
20 Mar 09, 02:08 psychochef: hahaha..mcm kenal sgt2 megi tu... |
20 Mar 09, 01:06 Uncle: siap |
20 Mar 09, 01:06 Uncle: cara-caranya,.. rebus air sehingga mendidih,.. pastu rendam megi tu bersama rencah kari,.. |
20 Mar 09, 01:05 Uncle: Kalu dh masuk zaman darurat tu,.. makanan yang paling bagus adalah Megi Armegeddon,.. |
19 Mar 09, 16:21 psychochef: hahaha..megi mkanan xsehat!xbaik utk tumbesaran otak.. ;p |
19 Mar 09, 15:48 Uncle: Meh kalu nak belaja masak Megi Armageddon... uncle leh ajar |
19 Mar 09, 15:30 psychochef: tengok dah..thanx 4 ur support! |
19 Mar 09, 05:13 Uncle: DD cuba tengok comment tu |
3 Feb 09, 17:59 Psychochef: CHICKEN IN TURMERIC GRAVY-ni kan ayam masak lemak cili api....ape da...ayam masak berempah gune la recipe searcher kat bawah ni...huhuhu |
11 Dec 08, 22:02 Innocent Gal: nk resepi ayam goreng berempah!!!ade? |
11 Dec 08, 21:57 Innocent Gal: mane resepi masak lemak cili api feveret shaye??? |
25 Oct 08, 02:14 Psychochef: Cooking Tip Of the Day: Always prepare your mise en place ( Preparation before cooking) first before cook. This will prevent any unfortunate event during cooking the dishes. |
23 Oct 08, 20:38 Psychochef: Cooking Tip Of the Day: Soak shallot in water for 10 minutes before chopping or slicing will prevent tears in your eyes. |
23 Oct 08, 20:36 Psychochef: Nak kerrr???nanti2 la ek aku buat utk semua...26th ni datang la makan open house kat puchong.aku masak special nanti k!! |
23 Oct 08, 13:05 Ili: Tak penah pun aku rasa ko masak lagi. Meh la dtg nilai, tlg masak sket. Leh aku rasa :p Tgk gambar tak thrill la.. |
23 Oct 08, 13:04 Ili: Kalau aku lapar, aku singgah sini! :p Huhuhu. |
22 Oct 08, 21:36 Psychochef: Cooking Tip Of the Day:To cook excellent french fries, heat oil with some chicken fat or lard. This will add up much excellente flavor to your french fries! |